The Milky Way: Everyday Herbs and Spices for Lactation

The Milky Way: Everyday Herbs and Spices for Lactation

A galactagogue (from the Greek “galacta” which means milk) is a food, herb or drug that increases the production of breast milk. We’ve put our favorites into our products. These trusty lactation-boosters have been used by Ayurvedic practitioners, midwives, naturopaths and passed on from mom to mom and friend to friend for centuries.

 

Cumin: Digestion-friendly and especially rich in copper, iron, and calcium, cumin fortifies bones and boosts production of red blood cells, and a wonderful galactagogue.

Fenugreek: Antibacterial and antiviral fenugreek improves immunity, eases cramping, and eliminates gas and is a galactagogue used the world over.   

Moringa: With 92 nutrients, 46 types of antioxidants, 25 times more iron than spinach, Moringa replenishes vitamins and minerals for healthy, hearty breast milk.

Oatstraw: High in protein, calcium, iron, and vitamins B1, B2, D, and E, oatstraw helps create and sustain a steady milk supply.

Turmeric: Inflammation-taming and immunity-boosting, turmeric is the only edible source of star antioxidant curcumin, and the best spice for total wellness, and vitality.

Cardamom: The go-to spice for mellowing out respiratory ailments, colds and flus, and sluggish, unhappy guts, cardamom is significant source of vitamin C.

Cinnamon: Mineral-rich cinnamon’s true superpower is keeping blood sugar levels in check, which in turn helps ease muscle aches and digestive issues.

Saffron: Pretty and powerful, saffron’s crocin and safranal compounds protect mood-boosting serotonin and dopamine in the brain. It’s also one of the best blood purifiers around and may prevent anxiety, insomnia, and memory loss.

 

Check out more recipes and ideas here.

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