Blends with Benefits: Poultry

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Poultry is your new go-to seasoning whenever you are cooking turkey, chicken, pork or fish. With spices including cumin, which is an effective toxin hunter blocking the action of the bacteria that causes food poisoning; sage, a natural brain booster and asafoetida which is used to help digestion.

Use Poultry as a rub or as part of a marinade, or add to tomatoes, stock or coconut milk and make a flavorful and quick one-pot sauce.



Turmeric, Cumin, Sage*, Thyme*, Rosemary*, Ginger*, Fennel*, Onion*, Garlic*, Pink Himalayan Salt, Black Pepper, Asafoetida* (*organic ingredients)


Turmeric – anti-inflammatory
Cumin – detoxifying
Sage – brain booster
Asafoetida – great for digestion

How We Use

Use liberally on roasted, baked, broiled, stir-fried, sautéed or grilled chicken and other poultry, Also delicious in casseroles, soups and stews. Combine with Countertop Golden Butter for even more health and flavor.


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