Chai Maple Butter Spiced Almonds

PREP TIME5 minutes
COOK TIME 25 minutes
TOTAL TIME 30 minutes



  1. Combine melted coconut butter, maple syrup and chai spice blend.
  2. Pour the mixture over almonds, pumpkin seeds and coconut shreds and coat well.
  3. Spread onto baking sheet and bake at 325 F for approx. 25 minutes or until slightly toasted.
  4. Enjoy!