RECIPES

We love the famous Mexican fruit salad sold by vendors all over Los Angeles in summer.  In our version,  the combination of turmeric, ginger and cardamom with golden honey gives that mix of sweet, spice and citrus that is not only refreshing but turns this ordinary summer staple, extraordinarily digestion revving, anti inflammatory and delicious. You can easily turn it into a full fruit salad by adding your favorites, or blend it up for an impressively thirst-quenching juice or cocktail. We love adding mangoes, apples, blueberries, papaya, peaches – whatever you have! Happy summer!

 

Big Plates, Kids, Parties, Snacks

Chai Watermelon and Mint Salad

PREP TIME10 min
COOK TIME n/a
REST TIME n/a
TOTAL TIME 10 min
Servings: 4

INGREDIENTS

  • 1 teaspoon Golden Honey
  • ½ teaspoon Chai Blends with Benefits
  • 2 tablespoons lime juice
  • ½ small seedless watermelon, rind removed and cut into 1-inch pieces
  • ¼ cup fresh mint leaves (small ones left whole and larger ones torn)

INSTRUCTIONS

  1. In a small bowl, whisk together the Golden Honey, Chai blend, and lime juice.
  2. Place the watermelon in a large serving bowl and toss with the dressing.
  3. Garnish with mint leaves just before serving.
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