Chai Maple Butter Spiced Almonds
PREP TIME5 minutes
COOK TIME 25 minutes
- 1 1/2 cups raw almonds
- 1/2 cup pumpkin seeds
- 1/2 cup unsweetened coconut shreds
- 2 tbsp maple syrup
- 3 tbsp coconut butter
- 1 tbsp Chai Blends with Benefits
- Combine melted coconut butter, maple syrup and chai spice blend.
- Pour the mixture over almonds, pumpkin seeds and coconut shreds and coat well.
- Spread onto baking sheet and bake at 325 F for approx. 25 minutes or until slightly toasted.