This the way Ayurveda has been making Kitcheri (or Khichidi, Kichari + so many other spellings!) for almost 5000 years. White basmati rice, split mung beans, ghee and a blend of spices. This classic recipe is amazing for sick days, babies, and simplicity. It also makes a great dinner side. This is the recipe for those looking for a pure digestive cleanse.