Golden Popcorn

Butters, Kids

Golden Popcorn

COOK TIME 5 minutes
Servings: 2


  • 1 teaspoon Golden Butter
  • ¼ cup Popping Corn
  • 1 teaspoon Coconut Oil


  1. In a heavy bottomed pot with a good fitting lid, melt 1 teaspoon of Golden Butter and 1 teaspoon of coconut oil on medium heat.
  2. To test heat, add three single corn kernels into the pot, when all three kernels have popped, add in ¼ cup of popping corn.
  3. Put the lid on and swirl pan around so all kernels covered.
  4. Turn stove to low heat for 3-4 minutes or until all the kernels to stop popping.
  5. HACK: Microwave Popcorn
    Add a dollop of melted Golden Butter to microwavable popcorn and toss before serving.
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