Lentils are so high in protein and fiber, and combined with Countertop, lentil soup packs a huge wallop of health and nourishment with easy digestion. It really is a super “duper” food. Especially good to eat when recovering from winter weather colds and flus, workouts, or even childbirth, but also just the perfect, healthy and hearty weekend lunch. We don’t like to skimp on all the trappings, go ahead and add some hot and flaky country baguette and grated parmesan if your body handles it.
There are so many ways to make this soup, we prefer the French inspired simplicity of this recipe, but feel free to improvise, as this recipe is a great base for a lot of one pot experimentation.